This little piggy's manure causes less pollution. This little piggy produces extra milk for her babies. And this little piggy makes fatty acids normally found in fish, so that eating its bacon might actually be good for you.
The three pigs, all now living in experimental farmyards, are among the genetically engineered animals whose meat might one day turn up on American dinner plates. Bioengineers have also developed salmon that grow to market weight in about half the typical time, disease-resistant cows and catfish needing fewer antibiotics, and goats whose milk might help ward off infections in children who drink it.
Only now, though, do U.S. officials seem to be getting serious about drafting rules that would determine whether and how such meat, milk and filets can safely enter the nation's food supply.Some scientists and biotechnology executives say that by having the Food and Drug Administration spell out the rules of the game, big investors would finally be willing to put up money to create a market in so-called transgenic livestock.
"Right now, it's very hard to get any corporate investment," said James Murray, a professor at the University of California, Davis, who developed the goats with the infection-fighting milk. "What studies do you need to do? What are they looking for?" he said, referring to government regulators. "That stuff's not there."
But some experts caution that even if the clears the regulatory path in coming months, investors and agribusiness companies might still shy away. Many fear that consumers would shun foods from transgenic animals, sometimes referred to as genetically modified organisms...
"The companies we have spoken to have gone organic, and they are very concerned, at least up to the present time, of having associated with their name," said Cecil Forsberg, a professor at the University of Guelph in Ontario, Canada, who helped developed the "Enviropig" with the cleaner manure. Smithfield Foods, for one, the world's largest hog producer and pork processor, says it is doing no research on genetically engineered animals.
Critics say changing the genes of animals could lead to potentially harmful changes in the composition of milk or meat, like the introduction of a protein that could cause allergic reactions. They say there could also be risks to the environment if, for example, extra-large salmon were to escape into oceans and out-compete wild salmon for food or mates. Some also say that some of he processes used to create transgenic livestock can harm the animals themselves.
The U.S. guidelines would come after more than 15 years of talks and false starts at the , a delay irking not only developers of the transgenic animals but also critics of biotechnology. "The fact that the agency has sat there for years staring this problem in the face and really hasn't come up with a clear way to regulate this is abdicating its responsibilities," said Joseph Mendelson, the legal director of the Center for Food Safety, a Washington advocacy group.Even now, the will not say when the rules will be ready.
"We want to get it out, but we also want to get it right," said Julie Zawisza, a spokeswoman for the agency, which declined to make any other officials available for comment.
Some industry executives and former and current government officials say one reason for the delay was that some government officials, in part because of a preference for fewer regulations, wanted less stringent rules than the is considering.
Meanwhile, the biotechnology industry is actually pushing for the tougher standards. "Our overarching goal is to have public confidence in our products," said Barbara Glenn, the managing director for animal issues at the Biotechnology Industry Organization, a trade group. "We won't have that unless we have a very strong review process."
The is turning to transgenic animals after having tentatively declared in December that milk and meat from livestock that is cloned — but not otherwise genetically manipulated — was safe for people to eat...
Nest up is a more arcane note in the FT on how some dastardly CEOs and CFOs are coming up with elaborate hand signals to pass financial information to their pet analysts to defeat new legislation on insider trading:US executives have been able to secure more favourable research ratings for their companies from investment banks by bestowing professional favours on Wall Street analysts, according to new academic research to be published on Friday.
The study found that by offering analysts favours, ranging from recommending them for a job to agreeing to speak to their clients, executives sharply reduced the chances of a downgrade in the aftermath of poor results or a controversial deal.
The unprecedented research, carried out on some 1,800 equity analysts and hundreds of executives, suggests that the radical regulatory reforms of the past few years have failed fully to eradicate conflicts of interests on Wall Street.
“Favour-rendering to analysts is evidently widespread and . . . it seems to be compromising the value of the guidance these experts provide to investors,” said Michael Clement of University of Texas, who co-authored the study with James Westphal of University of Michigan.
Analysts’ representatives said that accepting favours such as those described in the study – which also include putting analysts in touch with executives at other companies and advising on personal matters – was unethical.
“Activities such as these are in clear breach of our code of conducts and standards. Analysts should guard against both actual conflicts and the perception of conflicts,” said Kurt Schacht, director of the Center for Financial Market Integrity at the CFA Institute, which represents more than 80,000 analysts and fund managers.
But, according to the study, conducted between 2001 and 2003 and to be presented to next month’s annual meeting of the US Academy of Management, nearly four out of six Wall Street analysts admitted receiving favours from company executives.
The frequency of favours increased in line with the shortfall between the company’s earnings and market expectations – a crucial determinant of analysts’ stock ratings.
The favours were instrumental in securing better treatment from analysts. Analysts who received two favours were 50 per cent less likely than colleagues to downgrade the company after poor results, the academics say.
The most popular favour, mentioned by nearly a third of respondents, was putting an analyst in touch with an executive at a rival firm, followed by the offer of career advice, and agreeing to meet with the analysts’ clients.
Southern Europeans have long had a reputation for accompanying their talk with theatrical hand gestures. But Italian and Spanish chatterboxes could be facing competition from an unlikely quarter: US corporate executives.
Wall Street observers say there is anecdotal evidence that some chief executives and chief financial officers have begun using coded hand movements to pass on additional financial information to particular analysts.
The trick, akin to the covert advice given to tennis players from coaches in the stands – and just as illegal – could be designed to get round a ban on the selective disclosure of price-sensitive information to “favoured” analysts.
Known as Regulation FD – for “fair disclosure” – the rule was introduced seven years ago by the Securities and Exchange Commission to clamp down on insider trading.
“We have heard of the use of hand signals and gestures to get round Reg FD,” says Kurth Schacht, director of the Center for Financial Market Integrity at the CFA Institute, the professional body for analysts. Mr Schacht declined to name specific instances. But if he is right, regulators will soon have to police the hands, as well as the lips, of corporate executives.